- 1 cup of javvarasi | sago
- 1/2 cup of sugar
- 1 cup of milk
- 1/8 tsp of cardoman powder
- 10 number of chasew nuts (broken)
- 1 tsp of ghee, divided
- A pinch of salt
Method:
- Heat 1/2 tsp of ghee in pan, fry javvarasi | sago for few minutes.set aside.
- Roast cashew nuts in remaining ghee and set aside.
- Boil javvarasi with 2 cups of water, cook until it becomes transparent.
- Add sugar in it, stir gently until it dissolves completely.
- Add milk, cardoman powder and stir, cook for few minutes.
- Finally, add roasted cashew nuts. Serve cold or hot.
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