Vanilla cake with Chocolate Icing

Delicious Chocolate cake from my kitchen :)
For Chocolate Lover!!!

Ingredients:

• For Cake:
• 1 1/2 cup of all purpose flour
• 1 cup of sugar
• 1/2 cup of milk
• 1/2 cup of butter
• 2 egg
• 2 tsp of pure vanilla extract
• 1 1/2 tsp of baking powder
• 9*9 Baking dish
• For icing:
• 100 g of dark chocolate 
• 1 cup of whipping cream
• 1/2 cup of icing sugar
• 3 tbsp of butter
• For Decoration:
• 1/2 cup of chasewnuts
• 1 tbsp of chopped pistachios

Method:

To make cake:

• Preheat oven to 350 deg F and grease the baking pan with butter,set aside.
• Take a bowl ,Cream butter and sugar. Add egg, beat until it becomes light.
• Add vanilla extract and baking powder, Mix thoroughly.
• Take another bowl, mix flour and milk without any lumps.
• Add the flour batter into the cream mixture and mix well.
• Pour the batter into the greased pan and bake until a toothpick inserted in the centre of the cake and comes out clean. ( Mine took 30 minutes)
• Let it cool for sometime and cake is ready !

To make icing:

• In a small saucepan, add about an inch of water and bring it to simmer. Place a small plate over the saucepan and add chocolate, cook untill the chocolate melts.
• In a bowl, cream butter and icing sugar. 
• Add the melted chocolate and whipping cream, mix until smooth.

To decorate the cake:

• Evenly spread the chocolate icing on the cake and decorate with chasewnuts and pistachios.

Yummy, Chocolatey Cake is Ready!!!!!