Tuesday, November 19, 2013

Quail Fry / Kaada Varuval

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Click here for Another quail recipe : Quail / kaada Gravy

  • 6 No of Quail/Kaada
  • 2 Medium size onions chopped
  • 1 tomato chopped
  • 1 1/2 tbsp of ginger garlic paste
  • 1 tbsp of chilli powder
  • 2 tbsp of coriander powder
  • 1/2 tsp of fennel seed
  • 1/2 tsp of turmeric powder
  • 1 tsp of fennel seed powder
  • 2 bayleaf
  • 2 cinnamon sticks
  • 1 clove
  • 1 star anise
  • 1 cup of water
  • salt to taste
  • cilantro for garnishing
  • 1/2 fresh lemon


  • Remove the quail skin, cut each quail into four pieces and wash with turmeric & set aside.
  • Heat oil in pan then add bayleaf, cinnamon, clove, star anise and fennel seeds.
  • Add onions and saute for few minutes, then add ginger garlic paste.
  • While the onions becomes translucent, add tomatos. cook until it becomes soft.
  • Add all powder with salt as per your taste and mix well.
  • Now add the Quail pieces and mix altogether.
  • Add a cup of water, give a stir, close the lid and cook in medium flame for 15 minutes.
  • Now open the lid and cook untill quail absorbs all the water.
  • Squeeze half lemon and garnish it with cilantro. 

Linking this recipe to Nandoo's Kitchen and Anu's Healthy Kitchen

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