Quail Fry / Kaada Varuval

Click here for Another quail recipe : Quail / kaada Gravy

Ingredients:

• 6 No of Quail/Kaada
• 2 Medium size onions chopped
• 1 tomato chopped
• 1 1/2 tbsp of ginger garlic paste
• 1 tbsp of chilli powder
• 2 tbsp of coriander powder
• 1/2 tsp of fennel seed
• 1/2 tsp of turmeric powder
• 1 tsp of fennel seed powder
• 2 bayleaf
• 2 cinnamon sticks
• 1 clove
• 1 star anise
• 1 cup of water
• salt to taste
• cilantro for garnishing
• 1/2 fresh lemon

Method:

• Remove the quail skin, cut each quail into four pieces and wash with turmeric & set aside.
• Heat oil in pan then add bayleaf, cinnamon, clove, star anise and fennel seeds.
• Add onions and saute for few minutes, then add ginger garlic paste.
• While the onions becomes translucent, add tomatos. cook until it becomes soft.
• Add all powder with salt as per your taste and mix well.
• Now add the Quail pieces and mix altogether.
• Add a cup of water, give a stir, close the lid and cook in medium flame for 15 minutes.
• Now open the lid and cook untill quail absorbs all the water.
• Squeeze half lemon and garnish it with cilantro. 

Linking this recipe to Nandoo's Kitchen and Anu's Healthy Kitchen