Ingredients:
- 1 bunch Asparagus (cut 1/2 inch size)
- 1 chopped onion
- 10 garlic cloves chopped
- 1 tsp of chilli powder
- 1 tsp of coriander powder
- 1/4 tsp of turmeric powder
- 1/2 tsp of crushed pepper
- 1 tsp of mustard seed
- Curry leaves
- Salt
- Oil
Method:
2. Add onions,saute till it becomes transparent.
3. Add asparagus, chilli powder, turmeric powder, coriander powder, pepper and salt. Mix all together. ( do not add water ).
4. Close the lid and cook in medium flame until raw smell of asparagus goes away.
Linking this recipe to Walking through memory lane 2014 - Gayathri's Cookspot
Hi Bhawya, How are you? Why didn't anyone tell me about your blog :( anyway now that I found it :) All the recipes look so good and delicious, take care dearie, Happy Pongal :)
ReplyDeleteHi sis, I am fine :) I am glad tat u like all my recipes :)
DeleteI never tried it!delicious
ReplyDeleteDelicious, healthy stir fry
ReplyDeleteOn-going event: south Indian cooking
This looks delcious dear, was away for long time n here I'm back with an award for you
ReplyDeletehttp://enelm.blogspot.de/2014/01/here-comes-liebster-award.html
Thanks a ton Sangeetha :) This is the First award in my life time..
ReplyDelete