Friday, March 21, 2014


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Churros is dough fried pastry. It is also known as Mexican fritters. It is very popular dish in spain, France, Philippines and United States. Easy to make.
Preparation Time - 10 minutes
Cooking Time - 10 minutes 


For making Dough

1 cup All purpose flour/Maida
1 cup water
1 tablespoon Sugar
1 tablespoon Vegetable oil
1/2 teaspoon Salt
For making Churros
Oil for deep frying
1 tablespoon sugar
1 teaspoon of Ground cinnamon

For Preparing Dough:

1. Take a medium saucepan. Combine water,sugar,salt and oil. Bring it a boil over medium heat. Then remove from the flame and set aside.
2. Take flour in a mixing bowl, add water mixture in it and stir until it forms a ball.

Frying churros:

1. Heat oil in the pan.
2. Fill the mixture in the icing cone and press the mixture directly into the hot oil and cut the strips using scissors.
3. Fry it until it turns to golden colour.
4. Drain the excess oil using paper towel.

To Serve:

1. In a small bowl, add a tablespoon of sugar and ground cinnamon. Mix it well.
2. Roll the churros in the cinnamon and sugar mixture.
3. Serve HOT !!!!


  1. Delicious churros you made it very well. I love them. Just dip them in chocolate that will more wonderful.

  2. A new recipe to try for me.. ) looks very yum :)

  3. Wow... always wanted to make these... these look great :)

  4. Yummy churros...........perfectly made dear!!

  5. Wow, the churros looks superb, I am sure Ishya kutti must have loved it :)

  6. Delectable!!! Want to pick some rite now!!

  7. Oh! Is it that much simple! Must try this! Thanks for the recipe and delicious clicks :)

  8. wow.such a tempting churros really.

  9. This one so yummy and crispy! You have taken a wonderful photograph of Churros as well :)


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