Wednesday, April 23, 2014

Cabbage Pakora | Cabbage Fritters

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Cabbage Pakoras


  • 2 cup chopped Cabbage
  • 3 Green chillies chopped
  • 1 1/2 Besan flour
  • 1/2 tsp cumin seed
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • Oil for deep frying


1. Take all the dry ingredients in bowl with little amount of water. Mix it without lumps.
2. Add cabbage and chillies in it and mix well.
3. Heat oil in pan over medium flame. Take a small portion of mixture in spoon/hand and drop it in the heated oil.
4. Fry them both sides until it turn to golden brown. Remove the excess oil using paper tissue.
5. Serve hot with chutney or sauce.


  1. Crispy pakora and super presentation

  2. I didn't heard about this before nice recipe ya

  3. I make this in the same way..only I mix a bit of ginger and garlic paste to avoid that particular smell of cabbage.. :-)

  4. Crispy and yummy pakoras..well presented too..

  5. Delicious, :) I make it the same way you mentioned. Loved presentation of dish. :)

  6. The pakoras look great and will be great to taste for the cold weather. The sauce art is too cute :)

  7. Fantastic! Great presentation and look how crispy delicious those pakora are!!!


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