Thursday, August 28, 2014

Kadalai Paruppu Sundal | Split Chickpeas Sundal

Related Posts Plugin for WordPress, Blogger...

Hello Friends,

Wish You All A Very Happy Vinayagar Chaturthi 2014

In this post, I shared vinayagar chaturthi special Sundal recipe. 

Other Vinayagar chaturthi recipe collection:

Coconut jaggery kozhukattai
Medhu vadai
Javvarasi Payasam

Kadalai Paruppu Sundal:


1 cup Kadalai paruppu or Split chickpeas
1/4 cup grated coconut
1/2 tsp Mustard seeds
1/2  tsp Urad daal 
A pinch of asafoetida
4 Green chillies
Few curry leaves
Salt to taste


1.Soak kadalai paruppu with enough water for an hour and cook it for 1 whistle in pressure cooker.

2. Once the pressure settle down, open the lid.

3. Drain the water using srtainer and keep the kadalai paruppu aside.

4. Heat oil in pan over medium flame, add mustard seed, urad dal, asafoetida in it.

5. When mustard seed splutters, add chilli and curry leaves in it.

6. Add grated coconut and saute for a minute.

7. Add kadalai paruppu  in it, season it with salt. Saute for 3 minutes and remove it from the flame.


Blogger Widget