Quail Curry | Quail Gravy | Kada Kozhambu

Ingredients for making Quail curry:

• 2 No of Quail ( skin removed)
• 1 onion
• 1 tomoto
• 1 tbsp of ginger garlic paste
• Whole garam masala - (2 bay leaves, 2 small cinnamon stick, 1 star aniseed)
• 1 tbsp of Curry powder
• 1 tsp of Red chilli powder
• 1/2 tsp of turmeric powder
• 1 tsp of Fennel seed powder
• 1 tsp of Salt
• Cilantro

Serve: 3 Adults

Check out other Quail recipes : Quail fry, Quail gravy, Roasted Quail

Method: 

Chop onion, tomato and cilantro into finely.

Heat oil in pan on medium heat. Add whole garam masala and ginger garlic paste, saute for a minute.

Add onions, saute till it becomes translucent.

Add tomato, cook it it turn to soft. Add cilantro and give a stir.

Now add in all spice powders and salt. Mix well.

Add quail into it and pour a cup of water. Close the pan with lid and cook for about 20 minutes.

Its done! Garnish it with cilantro.