Monday, July 13, 2015

Baked Vegetable Noodles

Baked Vegetable Noodles

Baked Vegetable Noodles are simple to make. This dish is the best and healthy way to kick start your day. It is made of full of colorful veggies, cheese and egg. It goes well with toasted bread and a cup of black tea. I hope you will try this healthy dish. Thank you :)

Baked Vegetable Noodles


(you can adjust the quantity of veggies & seasoning as your wish)
Parmesan cheese ( 1/4 cup + 1/4 cup)
1 Egg (beaten)
Vegetable :
Purple onion
Red and yellow bell pepper
Garlic herb pepper seasoning
Bread crumbs
For cutting veggies
Spiral slicer
Slice the veggies:

Wash all the vegetables thoroughly with water.
Peel and discard the skin of carrot, tapioca and onion.
I used spiral slicer for slicing carrot, tapioca, zucchini and knife for slicing onion, bell peppers.

Now raw veggie noodles are ready for seasoning.
Add all seasoning:

Take raw veggie noodles in a mixing bowl, add the seasoning according your taste.
Then add cheese and beaten egg, mix all until the veggies coated well with the spices.
Bake it up:

Preheat oven to 375 F
Take Pyrex bowl, transfer the veggie mixture into it.
Sprinkle some cheese on top and bake for 35 minutes or until the cheese topping changes to slightly brown.
Once it baked, remove it carefully from the oven.
Serve it with toasted bread and a cup of your favorite drink
Baked Vegetable Noodles

1 comment:

  1. Awesome dear :) This recipe is so colorful :)


Blogger Widget