Monday, November 30, 2015

Microwave Meringues - 3 Ingredients / 2 Minutes Recipe

Meringue is a delicious crunchy dessert, which is made up of Icing sugar and egg white. It is simple to make and time consuming recipe too.

You can make these meringues in less than 2 minutes. The texture of meringue is crispy and it just melt in your mouth. Store it in air tight container to maintain crispiness.



300 g of Icing Sugar
1 Egg white
1 tbsp of Cashew, crushed


Add Icing sugar, cashews and egg white in a bowl.

Mix it all well using hand.

Mix, mix, mix until it become thick and pliable consistency. (Add some more icing sugar if necessary)

Now roll them into small balls.

Line a plate with kitchen paper and place 4 balls on it. (microwave in batchwise, 4 or 3 balls at a time. leave some space inbetween 2 balls, so that it wont stick to each other)

Microwave it on high for 1 1/2 minutes. It will become flatten and puff into meringue.

Serving Suggestion:

when they are cool, you can have as it is or serve these with desserts.

*Crush some meringue and sprinkle it on icecreams or fruits salads.

*Make sandwich meringue with whipped cream and fruits.


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